In Finnish the French toast is called "Köyhät ritarit", which means something like "Poor knights". I couldn't find an explanation to the etymology... I made them the other day and was a bit suspicious. I had only some leftovers to use - no cream, no jam. "This time it's going to be really poor", I thought to myself. Instead of jam I used some apple mash made by my mother in law and instead of cream I simply added some sugar and vanilla on Turkish youghurt. And voila - better than ever!