A food tip for the weekend! This is one of my favourites. You need spinach tagliatelle, carrots and zucchini, oil, cream and spices of your choice.
Cook the tagliatelle. Use a spoon to hollow the zucchini. Peel the carrots. Make thin, long, "tagliatelle-like" slices from the vegetables (you can use a peeling knife). Add some oil on a pan and quickly fry the vegetables, so that they turn a bit soft. Add cream and spices. Mix with the pasta and decorate with parmesan chips if you like.